Basic Whipped Cream Recipe
INGREDIENTS
- 1 cup heavy cream
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
Chill the clean bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes. Add all of the ingredients to the bowl and whisk on high speed until medium peaks form, about 1 minute. (Alternatively, you can use a hand whisk and a large chilled bowl. Whisk all of the ingredients until medium peaks form, about 2 to 3 minutes.) Serve immediately.
No comments:
Post a Comment