Friday, June 13, 2014

Basic Whipped Cream Recipe



Basic Whipped Cream Recipe

INGREDIENTS
  •     1 cup heavy cream
  •     1 tablespoon granulated sugar
  •     1/2 teaspoon vanilla extract
INSTRUCTIONS
Chill the clean bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes. Add all of the ingredients to the bowl and whisk on high speed until medium peaks form, about 1 minute. (Alternatively, you can use a hand whisk and a large chilled bowl. Whisk all of the ingredients until medium peaks form, about 2 to 3 minutes.) Serve immediately.

How to make homemade Whipped Cream



How to make homemade Whipped Cream

Ingredients
  •     1 cup heavy cream
  •     3 tablespoons white sugar or 1/3 cup powdered sugar
  •     1/2 teaspoon vanilla extract or other flavoring
Instructions

    Place cream and sugar in a chilled mixing bowl and mix on high for 1-2 minutes. Add the vanilla and beat for an additional 1-2 minutes or until soft peaks have formed. Don't whip too much or you will end up will cottage cheese looking whipped cream.

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